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- Ingredients
- Recipe
- Fish fillet1 unit(s)
- Cornmeal1 cup
- Lemon1 unit(s)
- Salt to taste
- Oil200 ml
- Potato2 unit(s)
- Carrot1 unit(s)
- Lettuce1 unit(s)
- Tomato1 unit(s)
- Olive oil1 tablespoon
- Onion1 unit(s)
- Water to taste
- In a bowl, place the fish fillet, cut the lemon, add along with the salt, leave for 5 minutes to season
- Take the fish fillet put a plate with cornmeal
- Heat the oil in a large skillet
- Take the potato and carrot to peel and cut
- In a pan add water and put the potato and carrot to cook for 10 minutes on high heat.
- The oil is already hot put the fish fillet to fry
- After Frito, take the fish fillet, put it on the plate along with the potato and carrot
- Cut lettuce, tomato and onion
- Place the carrot and fish on the plate along with the potato.
- Take a spoon of olive oil and salt august help yourself
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Fish fillet
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