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- Ingredients
- Recipe
- Whole fish7 unit(s)
- Lemon2 unit(s)
- Salt to taste
- Onion1 unit(s)
- Garlic8 unit(s)
- Clean the fish and cut it in half
- Wash the fish and season with lemon salt, crushed garlic and diced onions.
- Yesterday the plow disc and put on the fire and let it heat up
- As soon as it heats up, add the fish and let it fry on both sides.
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