Fish Curry with Pumpkin

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Fish Curry with Pumpkin

Name: Fish Curry with Pumpkin
Prep time: 4 h
Total time: 4 h
Yield: 10 null
Ingredients: 1 can(s) Coconut milk; 60 g Knorr Professional White Bechamel Sauce; 10 g Curry; 40 g Olive Oil; 10 g Minced garlic; 50 g Sliced red onion; 80 g Sliced bell pepper (can be colored); 80 g Chopped carrot; 250 g Pumpkin; 1 kg Oxtail fillet; 25 g Knorr Professional Sea Delights Broth; null to taste Coriander

🇧🇷Brazil

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(Português)

240 min(s)

10 servings

Na Cozinha

@nacozinhadecasa

Ingredients
Recipe

Coconut milk1 can(s)
Knorr Professional White Bechamel Sauce60 g
Curry10 g
Olive Oil40 g
Minced garlic10 g
Sliced red onion50 g
Sliced bell pepper (can be colored)80 g
Chopped carrot80 g
Pumpkin250 g
Oxtail fillet1 kg
Knorr Professional Sea Delights Broth25 g
Coriander to taste

In a pan, add the coconut milk, mix with the Knorr Professional White Bechamel Sauce and the curry, heat, boiling for 1 minute.
The white sauce will help the coconut milk become creamier. Set aside.
In another pan, add the olive oil, sauté the garlic and sliced red onion. Add the bell pepper and carrot and, lastly, the pumpkin. Sauté for 2
Add the reserved mixture and then the sea bass fillets in pieces, Knorr Professional Sea Delights Broth.
Cook for 8 minutes and finish with chopped coriander.

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Fish Curry with Pumpkin

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