View in original language
- Honeyfish fillet800 g
- Salt to taste
- Lemon to taste
- Garlic to taste
- Eggs2 unit(s)
- Breadcrumbs to taste
- Season the fish with salt, lemon and garlic.
- Beat the eggs and season with salt
- Put oil in a pan to heat
- Now take the hake fillet and pass it in the egg, then in the breadcrumbs, do this 2 times
- With the oil very hot, place the fillets to fry.