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Fish breaded


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Tempo de preparo

40 min(s)


4 servings


  • Ingredients
  • Recipe
  • Honeyfish fillet800 g
  • Salt to taste
  • Lemon to taste
  • Garlic to taste
  • Eggs2 unit(s)
  • Breadcrumbs to taste
  1. Season the fish with salt, lemon and garlic.
  2. Beat the eggs and season with salt
  3. Put oil in a pan to heat
  4. Now take the hake fillet and pass it in the egg, then in the breadcrumbs, do this 2 times
  5. With the oil very hot, place the fillets to fry.

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