Share
Fish breaded
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Comidasdoben
@comidadoben- Ingredients
- Recipe
- Honeyfish fillet800 g
- Salt to taste
- Lemon to taste
- Garlic to taste
- Eggs2 unit(s)
- Breadcrumbs to taste
- Season the fish with salt, lemon and garlic.
- Beat the eggs and season with salt
- Put oil in a pan to heat
- Now take the hake fillet and pass it in the egg, then in the breadcrumbs, do this 2 times
- With the oil very hot, place the fillets to fry.
Did you like this recipe?
You may also like
super cream cheese
Pudding
By
Fish breaded
By
Penne pasta with cheese sauce
By
