Fish and Shrimp Moqueca

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Fish and Shrimp Moqueca

Name: Fish and Shrimp Moqueca
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 700 g fish; 300 g Shrimp; 50 g Salt; 50 g Pepper; 100 ml Olive Oil; 2 unit(s) Lemon; 150 ml Coconut milk; 1 unit(s) Onion; 1 unit(s) Red Pepper

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Receitasdeliesab

@receitasdeliesab

Ingredients
Recipe

fish700 g
Shrimp300 g
Salt50 g
Pepper50 g
Olive Oil100 ml
Lemon2 unit(s)
Coconut milk150 ml
Onion1 unit(s)
Red Pepper1 unit(s)

Wash the fish, sprinkle with lemon juice and rest for about 2 hours.
In a large pot, place the fish, onion, salt, pepper, peppers and olive oil.
Take the shrimp and coconut milk, hit the blender and then put it on top of the fish.
Then put it in a pan and take it to the low fire, covering and waiting for 30 minutes. Okay, take it off the heat and you're done.

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Fish and Shrimp Moqueca

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