Share
Fish and Shrimp Moqueca
🇧🇷Brazil
•View in original language
(Português)
175 min(s)
10 servings
Na Cozinha
@nacozinhadecasa- Ingredients
- Recipe
- Green pepper200 g
- Yellow pepper200 g
- Green pepper200 g
- Water250 ml
- Tomato sauce30 g
- Olive Oil40 g
- Dedé Olive Oil30 g
- Coconut milk800 ml
- Knorr Professional Sea Delights Broth25 g
- Hake fillet1 kg
- Cleaned shrimp300 g
- Onion180 g
- Tomato180 g
- Coriander to taste
- Cut the central part of the peppers into slices and with the tips, cut into cubes and set aside.
- In a pan add water and when it boils, add Knorr Tomato Base, mix well.
- another pan, add the olive oil and palm oil and brown 1 onion, add the diced peppers, sauté for 3 minutes.
- Add the tomato sauce and coconut milk and reduce the heat, let it cook for 15 minutes.
- Then, process this base until it becomes a homogeneous sauce.
- . In a container, season the fish and shrimp with Knorr Professional Sea Delights Broth.
- In a moqueca pan, start by adding a ladle of the sauce, followed by the fish fillets and slices of peppers, onion and tomato.
- Finish with the remaining sauce and cook over low heat for 15 minutes, add the shrimp and cook for another 4 minutes and finish.
Did you like this recipe?
