Brazil

Corvina in slices

Cleaned and peeled shrimp

Garlic Clove

Salt

Black pepper

Lemon

Olive oil

Onion slices

Sliced Tomatoes

Sliced bell pepper

Fresh coriander

Tomato Extract

Fish and Shrimp Moqueca

Tempere as portas de corvina com 3 dentes de alho amassados, sal e pimenta do reino a gosto e suco de 1 limão. Reserve.

Season the croaker doors with 3 crushed garlic cloves, salt and black pepper to taste and the juice of 1 lemon. Reserve.

Tempere o camarão limpo com 2 dentes de alho amassados, sal e pimenta do reino a gosto e suco de 1/2 limão. Reserve.

Season the cleaned shrimp with 2 cloves of crushed garlic, salt and pepper to taste and the juice of 1/2 lemon. Reserve.

Em uma caçarola coloque o azeite e 3 dentes de alho amassados para dourar. Adicione os tomates, a cebola, o pimentão, o extrato de tomate e o leite de Coco. Acrescente a corvina e os camarões. Acrescente água até cobrir todo o peixe. Misture delicadamente e deixe cozinhar por 10 minutos. Corrija o sal se necessário. Junte o coentro fresco e deixe cozinhar por mais 5 minutos. 

In a saucepan place the oil and 3 crushed garlic cloves to brown. Add the tomatoes, onion, bell pepper, tomato paste and coconut milk. Add the croaker and prawns. Add water until all the fish is covered. Gently mix and cook for 10 minutes. Correct salt if necessary. Add the fresh cilantro and cook for another 5 minutes.

Fish and Shrimp Moqueca

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