Fish and Shrimp Moqueca

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By

@comidaservidas

View in original language

(Português)

40 min(s)

1 servings

Ingredients

• Fish fillet | 400 g
• Shrimp | 300 g
• Onion | 1 unit(s)
• Pepper | 1/2 unit(s)
• Tomato | 1 unit(s)
• Garlic | 2 unit(s)
• Coconut Milk | 1 unit(s)
• Salt |  to taste
• Green Smell |  to taste

Recipe

1. Put a little oil in a pan to sauté the onion, pepper, tomato and garlic.
2. Put the prawns, sauté a little, put the fish and the green smell, stir a little, put the salt and coconut milk and 1/2 cup of water
3. Mix well and let it cook for 15 minutes.

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