Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo

Fiorentina fish

Curtir receita


View in original language


Tempo de preparo

45 min(s)


5 servings


  • FIORENTINE SAUCE |  to taste
  • Butter | 2 tablespoon
  • Wheat flour | 2 tablespoon
  • Hot milk (1 and two thirds) | 1.2/3 cup
  • Salt | 1/5 teaspoon
  • Boiled and chopped spinach | 1 cup
  • FISH |  to taste
  • Sole fillet 150g | 4 unit(s)
  • Salt and Black Pepper |  to taste
  • Wheat flour for breading |  to taste
  • Butter | 2 tablespoon


  1. SAUCE Melt the butter or margarine, sprinkle in the flour and stir until it starts to brown. Gradually add the milk, mixing well to avoid lumps.
  2. Season with salt and let it boil for a few more minutes, stirring constantly, until it thickens.
  3. Add spinach and mix until heated through. Reserve.
  4. FISH Season the sole with salt and pepper to taste and let it rest for 15 minutes.
  5. Coat the fillets in wheat flour and beat them with your hands to remove the excess.
  6. Heat half the butter at a time in a large skillet and brown the fillets, 2 by 2, on both sides.
  7. Arrange on a platter, cover with the hot sauce and serve.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Fiorentina fish on the DeliRec recipe website

Fiorentina fish

Recipe of delicious fish on the DeliRec recipe website

delicious fish

Recipe of Fish on the DeliRec recipe website


DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App