🥗Fast

🍛Lunch

🍲Few ingredients

Fillet Of Hake Fried

likes

By

@talitareceitas45

View in original language

(Português)

10 min(s)

4 servings

Ingredients

• Hake fillet | 8 unit(s)
• Squeezed lemon | 1 unit(s)
• Black pepper and salt | 1 to taste
• Fuba, wheat flour for breading | 1 to taste
• Oil | 1 cup

Recipe

1. I started by seasoning the hake fillets. With salt, black pepper and squeezed lemon
2. Mix well to get the seasonings.
3. Then I mixed some wheat flour and cornmeal. I spent the fillets squeezing them well so they don't get water.
4. Then I took a pan, put the oil and took it to heat.
5. Put the fish and let it fry on one side then turn and fry on the other side.
6. Then just let the oil drain and serve.

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