🍛Lunch

Fillet Of Fish Fry

likes

By

@antonia.h

View in original language

(Português)

40 min(s)

5 servings

Ingredients

• Fish fillet | 1 kg
• Lemon | 2 unit(s)
• Salt |  to taste
• Black pepper |  to taste
• Coriander |  to taste
• Cornmeal | 2 cup
• Oil |  to taste

Recipe

1. Season the fish fillet with salt, lemon, black pepper and cilantro. Set it aside for about 20 minutes to get the flavor.
2. Then pass the fillets in the cornmeal.
3. Fry the fillets in hot oil until golden.

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