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Fillet Of Fish Fry


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Tempo de preparo

40 min(s)


5 servings

Antonia Helena

  • Ingredients
  • Recipe
  • Fish fillet1 kg
  • Lemon2 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Coriander to taste
  • Cornmeal2 cup
  • Oil to taste
  1. Season the fish fillet with salt, lemon, black pepper and cilantro. Set it aside for about 20 minutes to get the flavor.
  2. Then pass the fillets in the cornmeal.
  3. Fry the fillets in hot oil until golden.

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