Ingredients
- Fish fillet | 1 kg
- Lemon | 2 unit(s)
- Salt | to taste
- Black pepper | to taste
- Coriander | to taste
- Cornmeal | 2 cup
- Oil | to taste
Recipe
- Season the fish fillet with salt, lemon, black pepper and cilantro. Set it aside for about 20 minutes to get the flavor.
- Then pass the fillets in the cornmeal.
- Fry the fillets in hot oil until golden.
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