FILE A DORÉ

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By

@lunastore

View in original language

(Português)

55 min(s)

6 servings

Ingredients

• hake fillet, halibut or hake | 12 unit(s)
• lemons | 2 unit(s)
• Eggs | 3 unit(s)
• Salt and pepper |  to taste
• Milk | 1/2 cup
• Oil |  to taste
• Wheat flour |  to taste

Recipe

1. Season the fillets with salt, pepper and lemon juice. Leave in the seasoning for 30 minutes to get the taste. In a bowl, mix the flour, lightly beaten eggs and milk, until creamy. Dip the fillets in the mixture and fry them in hot oil until golden. Drain on absorbent paper.
2. Tip: If you want to make the fillets more crispy, instead of a cup of flour use half a cup of wheat flour plus half a cup of cornstarch.

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