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Easy tilapia fillet


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Tempo de preparo

20 min(s)


6 servings

  • Ingredients
  • Recipe
  • Tilapia fillet7 unit(s)
  • Squeezed lemon1 unit(s)
  • Salt1 to taste
  • Minced Garlic1 unit(s)
  • Fuba for breading2 cup
  • Oil for frying1 to taste
  1. Start by cutting the tilapia fillets. I like to cut it in half.
  2. Place in a pot and add the juice of half a lemon, garlic, salt and garlic.
  3. Mix so you can catch the seasonings. And book for 5 minutes
  4. Then pass them in the fuba, squeezing well so that all the water comes out of the fish. And leave it well breaded.
  5. Put the oil in a pan and wait for it to heat up. Fry the tilapia fillets until they are very crispy. And then just let the oil drain.

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