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Easy tilapia fillet
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Janaina
@janasilva338- Ingredients
- Recipe
- Tilapia fillet7 unit(s)
- Squeezed lemon1 unit(s)
- Salt1 to taste
- Minced Garlic1 unit(s)
- Fuba for breading2 cup
- Oil for frying1 to taste
- Start by cutting the tilapia fillets. I like to cut it in half.
- Place in a pot and add the juice of half a lemon, garlic, salt and garlic.
- Mix so you can catch the seasonings. And book for 5 minutes
- Then pass them in the fuba, squeezing well so that all the water comes out of the fish. And leave it well breaded.
- Put the oil in a pan and wait for it to heat up. Fry the tilapia fillets until they are very crispy. And then just let the oil drain.
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