Share
easy tilapia
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Tilapia fillet500 g
- Salt1 teaspoon
- Lemon zest1 unit(s)
- Ground black pepper (optional) to taste
- Olive oil2 tablespoon
- Season the fillets with lemon zest, salt and pepper.
- In a nonstick skillet over high heat, add the oil.
- Place the fillets, but not all at once, and do not stir. Wait 4 minutes and turn to grill the other side.
Did you like this recipe?
You may also like
Fried onion sausage in olive oil
Pumpkin Spice Latte
Broccoli with white sauce and cheese
skillet lasagna
By
