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easy tilapia

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Tempo de preparo

15 min(s)


3 servings

Monique Terra

  • Ingredients
  • Recipe
  • Tilapia fillet500 g
  • Salt1 teaspoon
  • Lemon zest1 unit(s)
  • Ground black pepper (optional) to taste
  • Olive oil2 tablespoon
  1. Season the fillets with lemon zest, salt and pepper.
  2. In a nonstick skillet over high heat, add the oil.
  3. Place the fillets, but not all at once, and do not stir. Wait 4 minutes and turn to grill the other side.

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