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easy fish moqueca


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Tempo de preparo

30 min(s)


8 servings

Luanna Oliveira

  • Ingredients
  • Recipe
  • Fish in slices or fillets2 kg
  • Lemons2 unit(s)
  • Onions2 unit(s)
  • Garlic Cloves5 unit(s)
  • Chopped Tomatoes4 unit(s)
  • Pepper1 unit(s)
  • Palm oil1 cup
  • Coconut milk2 cup
  • Olive oil3 tablespoon
  • Coriander and pepper (optional) to taste
  1. Wash the fish with water and lemon. Season with salt, garlic, pepper, paprika, onions, tomatoes, cilantro and lemon. Add the oil and heat for half an hour. At the end, add the coconut milk and let it boil, do not stir so that the fish does not break, wait for the broth a little and serve. enjoy your food

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