Easy and quick cod pie

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Easy and quick cod pie

Name: Easy and quick cod pie
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 500 g Codfish (desalted, cooked and shredded); 500 g Boiled and squeezed potato (cooking in cod cooking water); 250 g Mayonnaise; to taste Black olive; 100 g Grated Parmesan cheese (reserve some for sprinkling); 1 unit(s) Egg yolk for brushing

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Codfish (desalted, cooked and shredded)500 g
Boiled and squeezed potato (cooking in cod cooking water)500 g
Mayonnaise250 g
Black olive to taste
Grated Parmesan cheese (reserve some for sprinkling)100 g
Egg yolk for brushing1 unit(s)

In a bowl mix all the ingredients well
Place in a greased baking dish, brush with egg yolk and sprinkle with grated Parmesan cheese.
Take to preheated oven at 200 degrees for about 20 minutes or until golden
Serve with white rice and salad
Enjoy!

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Easy and quick cod pie

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