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Easter cod gratin
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Júnia
@juniasousaoficial- Ingredients
- Recipe
- Boiled desalted codfish1 kg
- Potato6 unit(s)
- Sour cream1 unit(s)
- Cottage cheese1 unit(s)
- Milk500 ml
- Mozzarella cheese150 g
- Onion, garlic, bell pepper, coriander, olive oil, paprika, oregano, salt, olives to taste
- Butter1 tablespoon
- wheat flour1 tablespoon
- With the codfish already desalted, saute garlic and onion in olive oil and add the codfish, adjust the seasoning, add bell pepper, coriander, paprika and olives (optional) RESERVE
- White sauce: In a pan put 1 spoon full of butter, and then a spoonful of wheat flour, let it cook for 1 minute, stirring, add the milk and continue stirring until it starts to thicken slightly, add the cream and the curd, adjust the salt RESERVE
- Cook the potatoes al dente and cut them in half. RESERVE
- ASSEMBLY: Put oil in the mold Put the potatoes, cod and cover again with potatoes. Cover everything with the white sauce, Place the mozzarella on top, oregano and olive (optional)
- Bake until golden
- Serve with white rice, whenever I make it it's a success! It's soooo good!
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