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easter cod


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Tempo de preparo

1 hour(s)


2 servings

Ricardo Pereira

  • Ingredients
  • Recipe
  • Cod loin1 kg
  • Potato6 unit(s)
  • Onion2 unit(s)
  • Tomato2 unit(s)
  1. Boil the cod for 3 minutes Remove skin and thorns ooze Assemble the onion in layers, then the tomato and on top the cod loin Drizzle with extra virgin olive oil Bake in the oven for 40 minutes at 180 degrees.

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