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Dry fried fish
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Welingtton Junior
@junior.junior- Ingredients
- Recipe
- fish1 kg
- Breadcrumbs400 g
- Preparation mode With the fish already cleaned and cut, season with seasoning of your choice. And set aside for 20 minutes to get the seasoning well.
- Then pass them one by one in the breadcrumbs.
- Put the oil to heat it can't be too hot and it's not too cold. Take the pieces already passed in the breadcrumbs and put it to fry.
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