dogfish muqueca

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dogfish muqueca

Name: dogfish muqueca
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 kg Dogfish; to taste Salt; 1 unit(s) Red Pepper; 1 unit(s) Green pepper; 1 unit(s) Yellow pepper; 2 unit(s) Onion; to taste Coriander; 6 unit(s) Red Tomatoes; to taste Colorau; to taste Palm oil; to taste Coconut milk; to taste Olive oil; to taste Lemon

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Valdirene Rodrigues

@cozinha_praticada_val

Ingredients
Recipe

Dogfish1 kg
Salt to taste
Red Pepper1 unit(s)
Green pepper1 unit(s)
Yellow pepper1 unit(s)
Onion2 unit(s)
Coriander to taste
Red Tomatoes6 unit(s)
Colorau to taste
Palm oil to taste
Coconut milk to taste
Olive oil to taste
Lemon to taste

Season the fish with salt and lemon.
Cut the peppers, onion and tomato into slices. Make layers interspersing fish tomato, onion and pepper.
Smell green, drizzle with olive oil over medium heat.
When cooked, if desired, add palm oil and coconut milk.
Finish with green smell and adjust the salt. Serve with white rice and fried plantains.

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dogfish muqueca

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