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dogfish moqueca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

Geise Evelyn

@geiseevelyn
  • Ingredients
  • Recipe
  • Dogfish Posts1 kg
  • Potato4 unit(s)
  • Onion2 unit(s)
  • Coconut milk250 ml
  • Pepper1 unit(s)
  • Olives100 g
  • Tomato2 unit(s)
  • Garlic1 to taste
  • Seasonings1 to taste
  • Salt1 coffee spoon
  • Olive oil1 to taste
  • Coriander1 to taste
  1. Season the dogfish steaks with garlic salt and black pepper or your favorite seasoning and let it rest for about 20 minutes.
  2. After that, in a pan, line the bottom with sliced onions, make a layer of potatoes then place the dogfish steaks the olives the coconut milk the olive oil cover with tomato and pepper and the cilantro.
  3. heat for 20 to 30 minutes or until cooked.

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