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dogfish moqueca
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Geise Evelyn
@geiseevelyn- Ingredients
- Recipe
- Dogfish Posts1 kg
- Potato4 unit(s)
- Onion2 unit(s)
- Coconut milk250 ml
- Pepper1 unit(s)
- Olives100 g
- Tomato2 unit(s)
- Garlic1 to taste
- Seasonings1 to taste
- Salt1 coffee spoon
- Olive oil1 to taste
- Coriander1 to taste
- Season the dogfish steaks with garlic salt and black pepper or your favorite seasoning and let it rest for about 20 minutes.
- After that, in a pan, line the bottom with sliced onions, make a layer of potatoes then place the dogfish steaks the olives the coconut milk the olive oil cover with tomato and pepper and the cilantro.
- heat for 20 to 30 minutes or until cooked.
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