dogfish moqueca

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By

@geiseevelyn

View in original language

(Português)

40 min(s)

5 servings

Ingredients

• Dogfish Posts | 1 kg
• Potato | 4 unit(s)
• Onion | 2 unit(s)
• Coconut milk | 250 ml
• Pepper | 1 unit(s)
• Olives | 100 g
• Tomato | 2 unit(s)
• Garlic | 1 to taste
• Seasonings | 1 to taste
• Salt | 1 coffee spoon
• Olive oil | 1 to taste
• Coriander | 1 to taste

Recipe

1. Season the dogfish steaks with garlic salt and black pepper or your favorite seasoning and let it rest for about 20 minutes.
2. After that, in a pan, line the bottom with sliced onions, make a layer of potatoes then place the dogfish steaks the olives the coconut milk the olive oil cover with tomato and pepper and the cilantro.
3. heat for 20 to 30 minutes or until cooked.

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