dogfish moqueca

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dogfish moqueca

Name: dogfish moqueca
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 1 kg Song in post; 1 tablespoon Coriander; 1 unit(s) Sicilian lemon; 3 tablespoon Olive oil; 3 unit(s) White onion; 2 unit(s) Tomatoes; 1 unit(s) Yellow pepper; 1 unit(s) Girl's Finger Pepper; 1 unit(s) Green pepper; 1 tablespoon Green Smell; 2 unit(s) Garlic; 1 cup Coconut Milk; 4 tablespoon Olive oil; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

6 servings

BEATRIZ ROCHA

@biaresende

Ingredients
Recipe

Song in post1 kg
Coriander1 tablespoon
Sicilian lemon1 unit(s)
Olive oil3 tablespoon
White onion3 unit(s)
Tomatoes2 unit(s)
Yellow pepper1 unit(s)
Girl's Finger Pepper1 unit(s)
Green pepper1 unit(s)
Green Smell1 tablespoon
Garlic2 unit(s)
Coconut Milk1 cup
Olive oil4 tablespoon
Salt to taste

Place the dogfish steaks in a refractory, season with lemon juice, salt and let marinate for 5 to 10 minutes.
Heat a pan with olive oil and sauté the onion in slices, the chopped garlic and the peppers in slices, add the coconut milk, the tomatoes and let it cook for 3 minutes.
Add the dogfish steaks and the rest of the ingredients, let it cook for another 6 minutes with the lid half open and serve.

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dogfish moqueca

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