Crispy Tilapia Post

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Crispy Tilapia Post

Name: Crispy Tilapia Post
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 1 kg Tilapia Steak; 4 unit(s) Garlic Cloves; 1 to taste Salt; 1 to taste Spicy paprika; 1 to taste Black pepper; 5 tablespoon Lemon; 1 cup Wheat flour + Bread flour + Cassava flour for breading

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

2 servings

Jessica Domingos

@minhacasinha_jessy

Ingredients
Recipe

Tilapia Steak1 kg
Garlic Cloves4 unit(s)
Salt1 to taste
Spicy paprika1 to taste
Black pepper1 to taste
Lemon5 tablespoon
Wheat flour + Bread flour + Cassava flour for breading1 cup

Season the steaks with garlic, lemon, salt, paprika and black pepper. Let marinate for 20min.
Place the 3 flours in a bowl and mix. The amount you check as you bread. * (No need to pass on eggs) *
After the breading, heat the oil in a pan.
With the hot oil add the steaks.
Fry on both sides until golden. Drain on paper towels and enjoy!

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Crispy Tilapia Post

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