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crispy shrimp

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Maíra Covolan

@mairacovolan
  • Ingredients
  • Recipe
  • Pink Shrimp500 g
  • Salt and lemon pepper to taste
  • Egg3 unit(s)
  • Milk50 ml
  • Wheat Flour1 cup
  • Panko flour2 cup
  • Oil1 l
  1. Season the shrimp with salt and lemon pepper and roll them in flour.
  2. Then pass through the egg beaten with the milk and finally in the panko flour.
  3. Fry in oil by immersion.

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