crispy shrimp

likes

In a partnership with

@delirec

By

@mairacovolan

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Pink Shrimp | 500 g
• Salt and lemon pepper |  to taste
• Egg | 3 unit(s)
• Milk | 50 ml
• Wheat Flour | 1 cup
• Panko flour | 2 cup
• Oil | 1 l

Recipe

1. Season the shrimp with salt and lemon pepper and roll them in flour.
2. Then pass through the egg beaten with the milk and finally in the panko flour.
3. Fry in oil by immersion.

Did you like this recipe?