Crispy Arapaima

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Crispy Arapaima

Name: Crispy Arapaima
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 300 g Pirarucu; 100 ml Clarified Butter; 1 to taste Black Pepper; 1 to taste Salt; 100 g Cream Cheese; 50 g Gorgonzola; 25 g Half Cure Cheese; 3 unit(s) Laminated pear; 50 g Wheat Flour; 25 g Cold Butter; 40 g Sugar

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

O Cara

@helvioteressam

Ingredients
Recipe

Pirarucu300 g
Clarified Butter100 ml
Black Pepper1 to taste
Salt1 to taste
Cream Cheese100 g
Gorgonzola50 g
Half Cure Cheese25 g
Laminated pear3 unit(s)
Wheat Flour50 g
Cold Butter25 g
Sugar40 g

Heat a non-stick frying pan with a little butter to prevent chabu
Place the pieces of Fish, seasoned with salt and pepper, in the skillet and brown both sides, but leave the center still raw... RESERVE
For the crust, mix the cream cheese, gorgonzola and semi-cured cheese. RESERVE
For the farofa, mix the wheat flour, butter and sugar until it forms a loose and moist dough.
Place the farofa from step 4 on a baking sheet and take it to the oven, controlling the temperature and watching until golden. Stir with a fork to loosen and break the farofa
Place the fish from step 2 on a baking sheet and bake for 7 minutes (turn on the oven ta? Lol 180°)
Remove from the oven and place the pear slices on top of the fish, then the crust from step 3 and sprinkle with the farofa from step 5 Return everything to the oven for another 11 minutes.
Remove from the oven and make whatever assembly you want.

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Crispy Arapaima

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