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creamy shrimp rice


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Tempo de preparo

20 min(s)


1 servings

Helanne Karoline

  • Ingredients
  • Recipe
  • Cooked rice1 cup
  • Precooked Shrimp150 g
  • Chopped Tomato1 unit(s)
  • Onion1 unit(s)
  • Coconut milk3 tablespoon
  • Saffron1/2 teaspoon
  • Ground black pepper or chili pepper to taste
  • Coriander to taste
  • Water1/2 teaspoon
  • Mayonnaise3 tablespoon
  1. In a medium pan, sauté the chopped onion with a drizzle of olive oil.
  2. Add the shrimp and sauté until it changes color. Then add the diced tomato and sauté for a few more minutes.
  3. Add saffron and pepper.
  4. Then put the rice, water and coconut milk and stir.
  5. Uniform the mixture with the mayonnaise.
  6. Remove from heat, add cilantro and serve.

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