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Creamy shrimp broth


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Tempo de preparo

1 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Shrimp1 kg
  • Onion to taste
  • Tomato to taste
  • Coriander to taste
  • Garlic to taste
  • Scented pepper to taste
  • Coconut Milk1 can(s)
  • English Potatoes6 unit(s)
  • Seasonings (Edu Guedes, Ana Maria, smoked paprika, dehydrated parsley) to taste
  1. Leave the shrimp in the water for about 2 hours, then take the eyes out of the shrimp this makes the broth not dark, then cut the heads, wash and put it in the pan along with all the vegetables and seasonings. After refogue very lightly in the blender, beat all the preparation in the blender, then with the strainer do this in the preparation, put 6 potatoes to cook it cooked, put it together with the coconut milk and the broth is sieved in the blender. Then take the shrimp, peel and put it in the garlic to brown then pour the broth add quail egg, some cilantro and serve yourself ♥️🤤

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