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Creamy shrimp


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Tempo de preparo

15 min(s)


2 servings

  • Ingredients
  • Recipe
  • Peeled Shrimp200 g
  • Onion to taste
  • Garlic to taste
  • Scented Pepper to taste
  • Cottage cheese5 teaspoon
  • Mayonnaise5 teaspoon
  • Mustard1 coffee spoon
  • Ketchup1 teaspoon
  • Water1 cup
  1. Start by browning the onion and garlic then the shrimp, I used butter and olive oil to brown. Then I added a little pepper, when I saw that it was starting to stick to the pan, I added a cup of water, when it started to thicken, I added the curd and mayonnaise. I didn't add cream, it's optional. I left it for about 2 minutes to get the taste. I made a simple rice with garlic and saffron and serve. Very practical and delicious recipe.

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