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Creamy shrimp

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Tempo de preparo

15 min(s)


2 servings


  • Peeled Shrimp | 200 g
  • Onion |  to taste
  • Garlic |  to taste
  • Scented Pepper |  to taste
  • Cottage cheese | 5 teaspoon
  • Mayonnaise | 5 teaspoon
  • Mustard | 1 coffee spoon
  • Ketchup | 1 teaspoon
  • Water | 1 cup


  1. Start by browning the onion and garlic then the shrimp, I used butter and olive oil to brown. Then I added a little pepper, when I saw that it was starting to stick to the pan, I added a cup of water, when it started to thicken, I added the curd and mayonnaise. I didn't add cream, it's optional. I left it for about 2 minutes to get the taste. I made a simple rice with garlic and saffron and serve. Very practical and delicious recipe.

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