Creamy Rice with Shrimp

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Creamy Rice with Shrimp

Name: Creamy Rice with Shrimp
Prep time: 25 min
Total time: 25 min
Yield: 6 Porções
Ingredients: 500 g Cooked rice; 500 g Clean shrimp; 250 ml Coconut milk; 1 can(s) Sour cream; 1 unit(s) Chopped Onion; 1 unit(s) Chopped tomato; 1/2 unit(s) Red Pepper; 1/2 unit(s) Yellow pepper; 1/2 unit(s) Green pepper; 1 to taste Salt; 1 to taste Fresh coriander; 1 to taste Olive oil; 100 g Chopped ham; 100 g Chopped Mozzarella

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

6 servings

Suellen Souza

@suellen.asouzagmail.com

Ingredients
Recipe

Cooked rice500 g
Clean shrimp500 g
Coconut milk250 ml
Sour cream1 can(s)
Chopped Onion1 unit(s)
Chopped tomato1 unit(s)
Red Pepper1/2 unit(s)
Yellow pepper1/2 unit(s)
Green pepper1/2 unit(s)
Salt1 to taste
Fresh coriander1 to taste
Olive oil1 to taste
Chopped ham100 g
Chopped Mozzarella100 g

Quickly sauté the shrimp in the skillet with a drizzle of olive oil. Reserve
Sauté the chopped onion, chopped tomato, the chopped peppers until it starts to form a sauce.
Add the cream and coconut milk.
Add the prawns. Leave about 2 minutes to get the flavor.
Gradually add the cream to the rice, the ham and the mozzarella until smooth and creamy.
Just serve and enjoy

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Creamy Rice with Shrimp

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