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crab shell

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

Gustavo Costa

@suzart
  • Ingredients
  • Recipe
  • Catched Siri500 g
  • coconut milk200 ml
  • Olive oil50 ml
  • Tomato2 unit(s)
  • Onion2 unit(s)
  • Pepper1 unit(s)
  • Coriander to taste
  • Chives to taste
  • Salt and pepper to taste
  • Lemon1 unit(s)
  • Garlic4 unit(s)
  1. Clean the caught crab, if necessary. Season with salt, pepper and lemon. Reserve.
  2. In a pan add olive oil, onion and garlic cut small. Brown lightly. Add tomato and pepper together. braise
  3. Add the crab to this stir-fry. Mix well and let it cook.
  4. Add the coconut milk and mix well. Let it reduce. Taste and adjust the salt.
  5. Finish by adding the finely chopped coriander and chives. It should be served with dendê farofa and vinaigrette.

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