crab shell

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crab shell

Name: crab shell
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 500 g Clean crab meat; 80 ml Coconut Milk; 1 unit(s) Onion; 2 to taste Garlic; 1 tablespoon Palm oil; 2 tablespoon Olive oil; 1 to taste Large tomato, skinless and seeded; to taste Chives, parsley and chopped cilantro; to taste Salt and Black Pepper; to taste Grated Parmesan

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Lili Almeida

@cheflilialmeida

Ingredients
Recipe

Clean crab meat500 g
Coconut Milk80 ml
Onion1 unit(s)
Garlic2 to taste
Palm oil1 tablespoon
Olive oil2 tablespoon
Large tomato, skinless and seeded1 to taste
Chives, parsley and chopped cilantro to taste
Salt and Black Pepper to taste
Grated Parmesan to taste

In a large skillet, heat the oil.
Fry the onion and garlic
Add the crab meat, tomato and cook for 12 minutes on low heat.
Add the coconut milk and season with salt, pepper and parsley to taste.
Stir well for 5 minutes and fill the cones or the container where you are going to brown it.
Sprinkle with Parmesan to taste and bake until browned.

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crab shell

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