crab mush

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By

@homedalucii

View in original language

(Português)

30 min(s)

15 servings

Ingredients

• Crab broth | 1 l
• Flour | 1 kg
• Dender | 3 tablespoon
• Large onion | 1 unit(s)
• Coriander | 1 unit(s)
• Garlic | 3 unit(s)
• Salt |  to taste
• Color | 1 coffee spoon

Recipe

1. In a pan add the dender garlic onion cilantro and salt saute everything
2. Add the crab broth and let it boil for 10 minutes.
3. When it boils, add the flour little by little and mix until you reach the point of your preference.
4. serve while still hot

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