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Crab legs in vinaigrette


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Tempo de preparo

20 min(s)


3 servings

Raíssa Stuhr

  • Ingredients
  • Recipe
  • Crab legs1 kg
  • Tomatoes4 unit(s)
  • Pepper1 unit(s)
  • Onion1 unit(s)
  • Coriander to taste
  1. Place onion, cilantro and other seasonings to taste in a pan with water and bring to a boil.
  2. Cook the paws after boiling the water for 3 to 5 minutes and then set aside.
  3. Cut the tomato, onion, pepper and cilantro and season to taste.

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