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crab gratin

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Márcia Areias

@chefemarciaareias
  • Ingredients
  • Recipe
  • Crab meat500 g
  • Chopped medium onion1 unit(s)
  • Diced seedless tomato2 unit(s)
  • Chopped Pepper2 unit(s)
  • Chopped Red Bell Pepper23 unit(s)
  • Olive oil2 tablespoon
  • Butter1 tablespoon
  • Chopped Chili Pepper1 coffee spoon
  • Breadcrumbs1/2 cup
  • Grated Parmesan Cheese1/2 cup
  • Chopped cilantro or chives to taste
  • Water to taste
  1. Place the breadcrumbs, parmesan cheese, butter and chopped parsley. Mix well. Season with salt and pepper. Reserve Heat a pan, put olive oil and butter, after heated add the onion, saute, put the peppers and the pepper. Saute for five minutes. Add the tomato, sauté until it starts to break down, add the crab meat and cook for 10 minutes. Put the girl's finger pepper. If needed, add a little water. Turn off the fire. Check the salt and pepper. Sprinkle with cilantro or parsley. Place in an oven-safe container. Cover with the Parmesan farofinha and breadcrumbs and bake until golden.

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