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Couscous Paulista


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Tempo de preparo

20 min(s)


1 servings

Sofia Luque

  • Ingredients
  • Recipe
  • Olive oil2 tablespoon
  • Onion1 unit(s)
  • Water2 cup
  • Corn flour3 cup
  • Tomato1 unit(s)
  • Egg3 unit(s)
  • Sardines3 unit(s)
  • Pea1 can(s)
  • Corn1 can(s)
  • Tomato sauce1 can(s)
  1. Sauté the onion, peas, corn, tomato sauce, parsley, sardines and whatever seasonings you like in olive oil
  2. Put the water and let it boil
  3. Add the corn flour and let it cook
  4. Grease the mold with olive oil, place the eggs cut into slices, the tomatoes and the sardines underneath
  5. Put the dough in the mold, let it cool and unmold
  6. Serve :)

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