Couscous Paulista

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Couscous Paulista

Name: Couscous Paulista
Prep time: 20 min
Total time: 20 min
Yield: 1 Servings
Ingredients: 2 tablespoon Olive oil; 1 unit(s) Onion; 2 cup Water; 3 cup Corn flour; 1 unit(s) Tomato; 3 unit(s) Egg; 3 unit(s) Sardines; 1 can(s) Pea; 1 can(s) Corn; 1 can(s) Tomato sauce

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Sofia Luque

@sofialuque

Ingredients
Recipe

Olive oil2 tablespoon
Onion1 unit(s)
Water2 cup
Corn flour3 cup
Tomato1 unit(s)
Egg3 unit(s)
Sardines3 unit(s)
Pea1 can(s)
Corn1 can(s)
Tomato sauce1 can(s)

Sauté the onion, peas, corn, tomato sauce, parsley, sardines and whatever seasonings you like in olive oil
Put the water and let it boil
Add the corn flour and let it cook
Grease the mold with olive oil, place the eggs cut into slices, the tomatoes and the sardines underneath
Put the dough in the mold, let it cool and unmold
Serve :)

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Couscous Paulista

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