Share
Couscous Paulista
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Sofia Luque
@sofialuque- Ingredients
- Recipe
- Olive oil2 tablespoon
- Onion1 unit(s)
- Water2 cup
- Corn flour3 cup
- Tomato1 unit(s)
- Egg3 unit(s)
- Sardines3 unit(s)
- Pea1 can(s)
- Corn1 can(s)
- Tomato sauce1 can(s)
- Sauté the onion, peas, corn, tomato sauce, parsley, sardines and whatever seasonings you like in olive oil
- Put the water and let it boil
- Add the corn flour and let it cook
- Grease the mold with olive oil, place the eggs cut into slices, the tomatoes and the sardines underneath
- Put the dough in the mold, let it cool and unmold
- Serve :)
Did you like this recipe?
You may also like
COVERING AND FILLING OF BOMBOM SONHO DE VALSA
ganache
VALSA DREAM GANACHE
Roast Chicken