Corvina fish moqueca

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Corvina fish moqueca

Name: Corvina fish moqueca
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 kg Cruvine fish; 1 l Coconut milk; 1/2 unit(s) Chopped Pepper; 1 unit(s) Chopped Onion; 1 unit(s) Chopped tomato; 3 unit(s) Minced Garlic Cloves; 1/2 cup Chopped cilantro and chives; 1 teaspoon Colorau; 1 teaspoon Cumin; to taste Salt

🇧🇷Brazil

•

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(Português)

30 min(s)

6 servings

Thiago

@point_da.comida

Ingredients
Recipe

Cruvine fish1 kg
Coconut milk1 l
Chopped Pepper1/2 unit(s)
Chopped Onion1 unit(s)
Chopped tomato1 unit(s)
Minced Garlic Cloves3 unit(s)
Chopped cilantro and chives1/2 cup
Colorau1 teaspoon
Cumin1 teaspoon
Salt to taste

Clean the fish and cut the fish into slices.
Place the fish in a pan and add the chopped vegetables, salt, paprika and cumin and the coconut milk to cover the fish.
Take the pan to the fire and let it cook for 20 minutes, check if the fish is cooked at the point you like, turn off the fire and serve with rice and salad.

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Corvina fish moqueca

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