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- Ingredients
- Recipe
- Fish of your choice800 g
- Garlic to taste
- Onion to taste
- Pepper to taste
- Tomato to taste
- Parsley and chives to taste
- Oil to taste
- Tomato sauce to taste
- Put oil in a pan and put the fish, then put the garlic, salt and tomato sauce, then the onion, tomato, pepper and parsley and chives.
- Take it to the fire, when it is boiling put the tomato sauce, when the fish is cooked it is ready.
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