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- Ingredients
- Recipe
- fish500 g
- Salt1 to taste
- Dye1 to taste
- Onion1 to taste
- Fresh coriander1 to taste
- Green onions1 to taste
- Water1 l
- On a board take the fish cut in half and put salt on top
- In a pan, place the onion, coloring and water, place the already salted fish and close the pan and leave for 15 minutes.
- Look to see if it's already cooked, put the cilantro and the chopped green onions ready
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