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- Ingredients
- Recipe
- fish1 kg
- Onion1 unit(s)
- Tomato1 unit(s)
- Pepper1 unit(s)
- Coriander1 unit(s)
- Knor1 unit(s)
- Dende2 tablespoon
- Garlic3 unit(s)
- In a pan, put the seasonings with a drizzle of oil or olive oil and let it brown.
- Add the fish is the palm
- When cooking put the tomato and onion and cilantro on top cover and let it boil for about 5 minutes and it's ready
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