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- Ingredients
- Recipe
- Cará fish2 unit(s)
- Chopped tomato1 unit(s)
- medium chopped onion1 unit(s)
- Half chopped bell pepper1 unit(s)
- Sour cream1 unit(s)
- Salt/spoon1 to taste
- Seasoning/spoon1 to taste
- paprika / spoon1 to taste
- Water/glass200 ml
- First put the fish with all the spices and vegetables to give it a light boil without water so that the fish takes on the taste of the spices! Then add 1 200ml glass of water to cook the fish for 10 to 15 minutes!
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