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Cooked fish
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
4 servings
Luisa Batista
@luisaportela- Ingredients
- Recipe
- Tambaqui500 g
- Onions2 unit(s)
- Tomatoes2 unit(s)
- Salt to taste
- Colorau to taste
- Green Smell1 unit(s)
- Cut fish into smaller pieces
- Saute the fish with oil and onions
- Add water and boil for 25 min.
- Add tomato and other seasonings
- Boil for another 10 minutes
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