Codfish with baroa potato puree

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Codfish with baroa potato puree

Name: Codfish with baroa potato puree
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 1 kg Cod; 500 g Baroa potato (cassava); 100 ml Milk; 1 tablespoon Butter; to taste Salt; to taste Tomato; to taste Black olive; to taste Fine herbs; to taste Olive oil

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(Português)

2 hour(s)

4 servings

Vanessa Piton

@vanessaps_

Ingredients
Recipe

Cod1 kg
Baroa potato (cassava)500 g
Milk100 ml
Butter1 tablespoon
Salt to taste
Tomato to taste
Black olive to taste
Fine herbs to taste
Olive oil to taste

I bought cod already desalted. If you buy the normal one, the first step is to desalt it, changing the water several times.
Season the cod I seasoned with fine herbs and lots of olive oil.
Take the cod fillets to bake in a non-stick pan Bake at 200oC for approximately 1h20
Cook the baroa potato in a pressure cooker for 20 minutes. Wait for the cooker to lose pressure.
Once cooked, mash the potato well.
In a pan sauté garlic and onion (to taste) Add the baroa potato, stir well. Add the milk little by little always stirring add salt to taste And finally add the butter
Then just assemble the plate Place the puree and cod on top Put the tomatoes, black olives and if you want, you can put some basil leaves too, it's delicious!

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Codfish with baroa potato puree

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