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Codfish salad
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Cod500 g
- Chickpeas1 can(s)
- Red Pepper1 unit(s)
- Green Pepper1 unit(s)
- Tomato1 unit(s)
- Onion1 unit(s)
- Olives2 tablespoon
- Lemon1 unit(s)
- Salt, Olive Oil, Green Scent and Black Pepper to taste
- Soak the codfish overnight to remove the salt. Remove the water from the cod, shred it well and sauté it lightly with a spoon of olive oil. On a platter place all the ingredients chopped into cubes and mix with the seasonings and finally decorate with green smell and serve.
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