cod risotto

Photo of the cod risotto – recipe of cod risotto on DeliRec

cod risotto

Name: cod risotto
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 300 g Codfish flakes, desalted and cooked; 2 cup Arborio rice; 2 l Vegetable broth; 150 ml Dry white wine; 1 unit(s) Diced medium onion; 2 unit(s) Garlic Clove; 1 unit(s) Diced tomatoes; 100 g Grated Parmesan Cheese; to taste Olive oil; 1 dessert spoon Butter; to taste Green smell; to taste Pepper

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@delirec

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Codfish flakes, desalted and cooked300 g
Arborio rice2 cup
Vegetable broth2 l
Dry white wine150 ml
Diced medium onion1 unit(s)
Garlic Clove2 unit(s)
Diced tomatoes1 unit(s)
Grated Parmesan Cheese100 g
Olive oil to taste
Butter1 dessert spoon
Green smell to taste
Pepper to taste

In a heated frying pan with olive oil, brown half the onion, garlic and cod chips and reserve.
In the same skillet, brown the other half of the onion with butter. Sauté the arboreal rice, add the wine and after it has evaporated, add the broth and stir constantly.
When the rice is close to reaching al dente, add the cod to finish cooking the rice and add more flavor.
When you get to the point, finish with the tomato, pepper, parmesan cheese and green smell.
Taste and add salt if necessary.
Drizzle with a drizzle of olive oil and serve.

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cod risotto

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